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Nourish and Flourish: Advancements in Pediatric Allergy and Growth Part 2

May 7 @ 11:00 am - 3:00 pm

Agenda

12:05-12:45 pm Gut Health Unveiled: Understanding Prebiotics, Probiotics, and Synbiotics – Presented by Carina Venter, PhD, RD

12:45 – 1:45 pm Food Allergies and Health Equity: Challenges and Solutions – Presented by Ruchi Gupta, MD, MPH

2:00 – 2:45 Cracking the Code: Modern Approaches to Food Allergy Diagnosis Presented by Douglas P. Mack, MSc, MD, FRCPC, FCSACI

2:45 – 3:30 pm Nutritional Management of Food Allergy Case Studies & Ask The Expert – Presented by Jenelle Fernandez, MD Wendy Elverson, RD, CSP, LDN Dina DiMaggio, MD